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1 pound whole cleaned razor clams ½ cup breadcrumbs (or crushed crackers) 1 egg, beaten Salt and pepper to taste 2 T olive oil Set two bowls out, one with the breadcrumbs and one with the egg. Get a frying pan out and add your oil and turn it on nice and hot (medium high). Once the pan looks appropriately pre-heated, start the cooking! Take your first clam, dip it in the egg on both sides 2014-04-22 · Ingredients. 5 tbsp. extra-virgin olive oil 4 cloves garlic, minced 3–4 dried chiles de arbol, crumbled 1 1 ⁄ 2 lb. razor clams, rinsed thoroughly ; 1 ⁄ 4 cup white wine ; 1 1 ⁄ 2 cups Razor clams are harder to find because the clam is native to both the West Coast and the East Coast of the United States.

Razor clam recipes

Clam Chowder Recipes. Clam Recipes. RazorClams.com is an informative website all about diggin Razor Clams in the Pacific Northwest beaches. Manufacturer of Razor Clam Digging Equipment, clam guns, clam shovels, clam nets.

It’s clamming season here in Alaska. Clamming has quickly become one of the adventures we look forward to every year as a family. Nov 27, 2017 - Explore Long Beach Peninsula Visitors 's board "Razor Clam Recipes", followed by 264 people on Pinterest.

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2- 8oz cream cheese; 8-10 oz chopped razor clams – gently cooked w/ lots of clam nector; 1 tbsp Worcestershire sauce (Lea & Perrins) 1 tbsp lemon juice 2011-01-13 · Recipes for razor clams. See related story: Winter is quiet at Washington's coast, but hardy diggers don't relent in their pursuit of the luscious razor clam Bring a large pan of water to the boil. Set up a bowl of cold water with ice nearby.

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When butter has melted, add clam juice and white wine. Saute clams until heated through. Method · Begin by cooking your spaghetti in salted boiling water for 10 mins. · Cut the olives and tomatoes in half.

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Haida Wild does all of the hard work for you, packaging the shelled clam meat in vacuum sealed packages that are super quick to thaw. Preparation.

For example, “Grandma’s Bacon Fat Fried Razor Clams”! But there are also some new recipes that I just love! 1 pound whole cleaned razor clams ½ cup breadcrumbs (or crushed crackers) 1 egg, beaten Salt and pepper to taste 2 T olive oil Set two bowls out, one with the breadcrumbs and one with the egg.
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Next, dredge razor DIRECTIONS · Drizzle lime juice on clams, dip in buttermilk, dredge in Panko. · Refrigerate about 10 minute to set breading.